Recipe: Honey-Apricot Glazed Pork Roast

Honey-Apricot Glazed Pork Roast


  • 1 cup apricot preserves  (peach preserves would be great too)
  • 4 tablespoons honey
  • 5 tablespoons lemon juice
  • 1 boneless pork loin roast
  • powdered sage, to taste
  • salt and pepper, to taste


In a medium saucepan, combine the apricot preserves, honey, and lemon. Bring to a boil; reduce heat and simmer for 2 minutes. Set aside.

Heat oven to 350°. Line a baking pan with foil.

Sprinkle the pork roast with salt, pepper, and sage. Place the roast, fat side up, in the prepared pan. Roast for 1 hour.

Brush the roast all over with the apricot glaze mixture. Continue roasting for about 30 to 40 minutes, brushing with glaze frequently.

A meat thermometer should read 160° when inserted in the center of the roast.

• You can also chop up potatoes and roast them in the pan with the pork.

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