Recipe: Lemon Broccoli Chicken

This recipe comes from the back of a Campbell’s Cream of Broccoli soup can. Josh saw it the other day and thought it sounded good, and he made it for us. I loved it so much that we’ve had it twice already!

LEMON BROCCOLI CHICKEN

INGREDIENTS:

• 1 lemon
• 1 tbsp. vegetable oil
• 4 skinless, boneless chicken breast halves
• 1 can (10 3/4 oz.) Campbell’s Cream of Broccoli Soup
• 1/4 cup milk
• 1/8 tsp. ground black pepper

DIRECTIONS:

1. Cut four thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
2. Heat oil in skillet. Cook chicken 10 min. or until browned.
3. Add soup, milk, lemon juice and black pepper. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 min. or until done.